James Robinson, Inc.

To view our selection of serving pieces, please click here

To view our selection of flatware patterns, please click here

To learn more about how we make our flatware, please click here

To view our selection of individual pieces and sizes available, please scroll down –
shown in the Queen Anne pattern, but available in most other patterns.
Sizes are approximate.

Top to bottom:

Table spoon 8 1/4"

Large soup spoon 7 7/8"

Dessert spoon 7"

Child's spoon 6 1/8"

Top to bottom:

Large Teaspoon 6"

Teaspoon 5 3/4"

Small teaspoon 5 1/2"

Tea and coffee spoons in various sizes: (top to bottom)

6"
5 1/2"
5"
4 1/2"
4"
3 3/4"

Top to Bottom:

Cream soup spoon 6 3/4"

Bouillon spoon 6"

Fruit spoon 6"

Top to bottom:

Iced tea spoon 7 1/2"

Marrow scoop 9 1/8"

Lobster pick 7 3/4"

Top to bottom:

Ice cream spoon 5 1/2"

Ice cream fork 5 3/8"

Baby spoon 4 1/2"

Top to bottom:

Table fork 3 prong 8 1/8"

Dinner fork 3 prong 7 3/4"

Lunch fork 3 prong 7 3/8"

Dessert fork 3 prong 6 5/8"

Child's fork 3 prong 6"

Table fork 4 prong 8 1/8"

Dinner fork 4 prong 7 3/4"

Lunch fork 4 prong 7 3/8"

Dessert fork 4 prong 6 5/8"

Child's fork 4 prong 6"

Top to bottom:

Salad fork 4 prong 7"

Salad fork 3 prong 7"

Pastry fork 6"

Top to bottom:

Oyster fork 6"

Snail fork 5 5/8"

Seafood fork 6"

Top to bottom:

Table knife 10 1/4"

Dinner knife 9 1/2"

Luncheon knife 8 5/8"

Child's knife 6 7/8"

Butter knife 6 1/4"

Top to bottom:

Sauce spoon 7"

Fish knife 8 3/4"

Fish fork 7 5/8"

Top to bottom:

Fish knife spoon handle 7 3/4"

Fish knife spoon handle, dished blade 7 3/4"

Fish fork spoon handle 6 1/2"

Top to bottom:

Steak knife 8 3/4"

Fruit knife 7 7/8"

Hors d'oeuvre knife 5 3/4"

Hors d'oeuvre fork 5 3/8"

Top to bottom:

Caviar spoon 6 1/4"

Caviar knife 6"

Cannon handle spreader 6 1/4"

Left to right:

Reed and Shell

Shield End (Straight)

Trifid (Straight)

Onslow (Straight)

To view our selection of serving pieces, please click here

To view our selection of flatware patterns, please click here

To learn more about how we make our flatware, please click here

Top to bottom: Table spoon 8 1/4" Large soup spoon 7 7/8" Dessert spoon 7" Child's spoon 6 1/8"
Top to bottom: Large Teaspoon 6" Teaspoon 5 3/4" Small teaspoon 5 1/2"
Tea and coffee spoons in various sizes: (top to bottom) 6" 5 1/2" 5" 4 1/2" 4" 3 3/4"
Top to Bottom: Cream soup spoon 6 3/4" Bouillon spoon 6" Fruit spoon 6"
Top to bottom: Iced tea spoon 7 1/2" Marrow scoop 9 1/8" Lobster pick 7 3/4"
Top to bottom: Ice cream spoon 5 1/2" Ice cream fork 5 3/8" Baby spoon 4 1/2"
Top to bottom: Table fork 3 prong 8 1/8" Dinner fork 3 prong 7 3/4" Lunch fork 3 prong 7 3/8" Dessert fork 3 prong 6 5/8" Child's fork 3 prong 6"
Table fork 4 prong 8 1/8" Dinner fork 4 prong 7 3/4" Lunch fork 4 prong 7 3/8" Dessert fork 4 prong 6 5/8" Child's fork 4 prong 6"
Top to bottom: Salad fork 4 prong 7" Salad fork 3 prong 7" Pastry fork 6"
Top to bottom: Oyster fork 6" Snail fork 5 5/8" Seafood fork 6"
Top to bottom: Table knife 10 1/4" Dinner knife 9 1/2" Luncheon knife 8 5/8" Child's knife 6 7/8" Butter knife 6 1/4"
Top to bottom: Sauce spoon 7" Fish knife 8 3/4" Fish fork 7 5/8"
Top to bottom: Fish knife spoon handle 7 3/4" Fish knife spoon handle, dished blade 7 3/4" Fish fork spoon handle 6 1/2"
Top to bottom: Steak knife 8 3/4" Fruit knife 7 7/8" Hors d'oeuvre knife 5 3/4" Hors d'oeuvre fork 5 3/8"
Top to bottom: Caviar spoon 6 1/4" Caviar knife 6" Cannon handle spreader 6 1/4"
Left to right: Reed and Shell Shield End (Straight) Trifid (Straight) Onslow (Straight)