Left to right:

Serving spoon 9 1/2 "

Serving spoon - pierced 9 1/2 "

Left to right:

Serving fork - 3 prong 9 1/2 "

Cold meat fork 9 "

Serving fork - 4 prong 9 "

Left to right:

Serving fork - extra long 11 3/8 "

Serving spoon - extra long 11 7/8 "

Left to right:

Cake server 10 1/4 "

Cake server - pierced 10 1/4 "

Left to right:

Flat server - pierced 9 1/4 "

Flat server 9 1/4 "

Left to right:

Server - small, pierced 8 3/8 "

Ice cream scoop 7 1/8 "

Left to right:

Cream ladle 5 "

Sauce ladle 6 "

Gravy ladle 7 "

Left to right:

Sugar or condiment scoop 5 3/4 "

Sugar or condiment spoon - round 5 3/4 "

Sugar or condiment shell 5 5/8 "

Sugar or condiment spoon - square 5 1/4 "

Left to right:

Sugar sifter 6 3/8 "

Honey dipper 7 3/8 "

Cheese serving knife (silver blade) 8 1/4 "

Bottom to top:

Sugar tongs 3 7/8 "

Ice tongs 6 1/8 "

Pasta tongs 9 1/4 "

Left to right:

Condiment fork 6 1/2 "

Pickle fork 7 1/2 "

Lemon fork 4 3/4 "

Left to right:

Pastry or cheese spade 7 1/8 "

Cranberry or jelly server 6 3/4 "

Left to right:

Salt spoon 2 3/4 "

Butter server 6 "

Mote spoon 5 7/8 "